Paul is a Manager at Wiss & Company, LLP with over eight years of experience in public accounting, focusing on the Food and Beverage Industry.
He has provided business advisory, audit, accounting and tax services to family owned, privately-held businesses and emerging companies. Paul has also serviced a wide array of other industries including manufacturing, wholesaling/distributing, professional service firms and construction contractors. Additionally, Paul plays an active role in the Firm’s Employee Benefit Plan Group.
As a Manager, his day-to-day responsibilities include identifying and providing guidance on business, accounting and tax issues encountered on an engagement, managing an engagement team from planning through report finalization, and providing educational presentations for both external and internal purposes.
Paul takes great pride in developing strong relationships, both internally and externally, and providing excellent client services. Paul takes an active role in developing and mentoring staff associates through one-on-one interactions and firm wide trainings.
BS – Business Administration with a Concentration in Accounting from Montclair State University
Certified Public Accountant in New Hampshire
American Institute of Certified Public Accountants
New Jersey Society of Certified Public Accountants
New Jersey Food Council
When not in the office, Paul enjoys spending time with his wife and family. As an avid fitness enthusiast, Paul also enjoys working out.